Raspberry-yogurt popsicles from Serious Eats

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Notes about this recipe

  • Rutabaga on September 12, 2020

    These popsicles are rich and creamy, no doubt due to the Greek yogurt and cream. The raspberry flavor was luscious, but next time I'd reduce the sugar, maybe by about a quarter, as I'd prefer them to be a little tangier. Adults and children both enjoyed them, but unfortunately after almost five hours in our freezer, they still were soft enough that the sticks came out when we tried to unfold them, even after running hot water over the molds, so we ended up eating them with spoons.

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