Lemon oat bars from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 146) by Sarah Kieffer

  • condensed milk
  • heavy cream
  • lemons
  • rolled oats
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on September 21, 2020

    These were a delight to make. Simple filling and easy crust. I loved the creamy lemon flavor and the oat topping to balance the richness.

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