Pozole rojo from Delicious Magazine (Aus), August 2020 (#206): Zero Waste Issue (page 98) by Jenn Louis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red chillies for dried ancho chillies, dried red chillies for dried guajillo chillies, canned cannellini beans for canned hominy, romaine lettuce or green cabbage for iceberg lettuce, and tortilla chips for tostada chips.

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