Slow-cooker barbecued brisket from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work by Cook's Illustrated Magazine

  • beef brisket
  • ground cayenne pepper
  • garlic powder
  • paprika
  • apple cider vinegar
  • barbecue sauce
  • onion powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jetrip on April 01, 2013

    This is a go-to easy recipe that can be prepped in 15 minutes. I use Bullseye BBQ sauce and use about double the brown sugar that the recipe calls for. You can vary how your brisket tastes by using the different flavors of Bullseye (Texas, Original, Memphis, Sweet and Tangy, Carolina).

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