Slow-roasted garlicky beef eye round
- Laura on October 04, 2010
  
  This was a lot of work for very mediocre results.
Baked lentils with sausage
- Laura on December 05, 2011
  
  Pg. 277. This is fine, but nothing extraordinary. Easy to prepare, but takes quite a long time in the oven.
Braised Brussels sprouts
- jhappel on November 21, 2010
  
  I did a light version of this. Steamed brussel sprouts, dressed with olive oil and fried pancetta. Even the brussel sprout-hater Andrea liked it.
Slow-cooker coq au vin
- jhappel on January 08, 2015
  
  This is a really nice slow cooker recipe. If I was going to be at home, I would make the conventional version, but when I'm out of the house in the evening, this is great to come home to. Bacon added as garnish at the end is a nice change from bacon cooked into the dish.
Slow-cooker barbecued brisket
- jetrip on April 01, 2013
  
  This is a go-to easy recipe that can be prepped in 15 minutes. I use Bullseye BBQ sauce and use about double the brown sugar that the recipe calls for. You can vary how your brisket tastes by using the different flavors of Bullseye (Texas, Original, Memphis, Sweet and Tangy, Carolina).
Soy-ginger sauce with scallion
- Analyze on February 13, 2019
  
  This recipe is delicious! The sauce is great, as is the cauliflower cooking method. Have made it 2x now and it was a hit both times.
Classic barbecue sauce
- jdub1371 on September 26, 2021
  
  This is very good and easy to make. I made half the recipe because I was low on ketchup. Good flavor and very nice consistency. It's got a spicy kick that to me is just about right. I wanted it a tad sweeter so I added 2 teaspoons of maple syrup. I also ran the stick blender through it instead of straining it which made it thicker. Ordinarily I wouldn't make homemade BBQ sauce but it's getting hard to find a storebought one that a) tastes good and b) doesn't have High Fructose Corn Syrup in it. So this one will do very nicely for the time being.
Baked Mexican rice with charred tomatoes, chiles, and onions
- Shewi128 on January 10, 2022
  
  This was pretty good, and one of my favorite recipes of Mexican rice. I don't know if it was worth the extra work. However, we all enjoyed it.
Carnitas
- DFarnham on January 24, 2023
  
  This is a solid, easy recipe for carnitas. Great flavor!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 1933615249
ISBN 13 9781933615240
Linked ISBNs
- 9781936493722 9/30/2008
Published Sep 15 2008
Format Hardcover
Language English
Countries United States
Publisher America's Test Kitchen
Imprint America's Test Kitchen

Publishers Text

There is something magical that happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruits and vegetables develop a rich, caramelized exterior. With The Slow & Easy Recipes, the cooks at America's Test kitchen have taken a fresh approach to the classic techniques of slow cooking to give you uncomplicated recipes that are worth the wait.

Whether you're looking for the definitive version of familiar favorites (Classic Beef Stew or Pot Roast with Root Vegetables) or something new to add to your repertoire (Cuban-Style Roast Pork or Lamb Tagine), you'll find it all here. Find out why cooking a roast at an unusually low temperature gives you the most tender, flavorful meat ever and learn one of the easiest, most foolproof ways to cook fish (in a large covered pot). We'll tell you why cooking side dishes in the oven (rather than on the stove) gives you the most consistent, reliable results every time and how a moderate oven temperature and extended cooking time can make the most of out-of-season fruits and vegetables, creating new and unexpected flavors. With The Best Slow & Easy Recipes in hand, you'll discover that sometimes slower is simply better and easier.

Other cookbooks by this author

The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work

Member Rating

Average rating of 3.5 by 5 people

The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work The Best Slow and Easy Recipes by Cook's Illustrated Magazine

Notes about this book

Notes about Recipes in this book

Laura on October 04, 2010

Laura on December 05, 2011

jhappel on November 21, 2010

jhappel on January 08, 2015

jetrip on April 01, 2013

Analyze on February 13, 2019

jdub1371 on September 26, 2021

Shewi128 on January 10, 2022

DFarnham on January 24, 2023

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

Already a Member? Sign In

New here? Become a Member