Slow-cooker coq au vin from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work by Cook's Illustrated Magazine

  • soy sauce
  • bay leaves
  • pearl onions
  • thyme
  • tomato paste
  • dry red wine
  • bacon
  • chicken pieces
  • cremini mushrooms
  • minute tapioca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhappel on January 08, 2015

    This is a really nice slow cooker recipe. If I was going to be at home, I would make the conventional version, but when I'm out of the house in the evening, this is great to come home to. Bacon added as garnish at the end is a nice change from bacon cooked into the dish.

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