Slow-cooker coq au vin from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work by Cook's Illustrated Magazine
- soy sauce
- bay leaves
- pearl onions
- thyme
- tomato paste
- dry red wine
- bacon
- chicken pieces
- cremini mushrooms
- minute tapioca
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.