Fried chanterelles with garlic and parsley on toasted sourdough from Smörgåsbord: Deliciously Simple Modern Scandinavian Recipes (page 120) by Peter's Yard and Signe Johansen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 07, 2021

    I cheat and use a light barley and rye bread beneath the butter fried chanterelles ... this is one of those perfect lunch dishes - and easy to adjust to however many you are serving.

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