Baked lentils with sausage from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work by Cook's Illustrated Magazine

  • scallions
  • Puy lentils
  • paprika
  • thyme
  • canned tomatoes
  • kielbasa sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on December 05, 2011

    Pg. 277. This is fine, but nothing extraordinary. Easy to prepare, but takes quite a long time in the oven.

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