Braised Brussels sprouts from The Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work by Cook's Illustrated Magazine

  • shallots
  • Brussels sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhappel on November 21, 2010

    I did a light version of this. Steamed brussel sprouts, dressed with olive oil and fried pancetta. Even the brussel sprout-hater Andrea liked it.

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