White bread from Betty Crocker's Cookbook, New and Revised Edition (page 209) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for margarine, and self-rising flour for all-purpose flour.

  • pitterpat4 on December 14, 2025

    Made a loaf of this today. Very light and tasty bread. Will definitely make again.

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