Marie Rose sauce from Ottolenghi Flavour / Flavor (page 146) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • garlic
  • maple syrup
  • mayonnaise
  • Worcestershire sauce
  • cherry tomatoes
  • red chillies
  • dried chipotle chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romano pepper schnitzels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as an optional accompaniment to "Romano pepper schnitzels."

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