Cheese tamales with all (or some of) the trimmings from Ottolenghi Flavour / Flavor (page 158) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hibiscus pickled onions; Salsa roja; Chilli oil; Avocado salad; Radish and cucumber salad with chipotle peanuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cecilia_4eimgd on February 15, 2026

    Didn’t get enough water out in the corn mix so I had to add about double the flour to dry it out. Then the casing to filling ratio was a bit off.

  • Tomato on July 13, 2024

    A lot of work, but worth the effort. Helps to have a bag of frozen corn in the freezer.

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