Dirty rice from Ottolenghi Flavour / Flavor (page 252) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • garlic
  • onions
  • parsley
  • basmati rice
  • Creole spice mix
  • black garlic
  • cooked chestnuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turnip cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TLouise on January 14, 2021

    Link for this recipe:- https://www.theguardian.com/food/2019/aug/17/yotam-ottolenghi-rice-recipe-black-rice-squash-dirt-veggie-fritters

  • Shaxon on January 02, 2021

    Too salty - the salt added late in the recipe can be reduced or eliminated. Chestnuts add a nice chewy texture.

  • Frogcake on January 02, 2021

    Very tasty, and easy to make. Served with bbq’d lamb chops. Definitely a repeat.

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