Crab and asparagus risotto from Bills Food by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on April 23, 2016

    Easy recipe that works well if you have good-quality crab meat. I used the meat from 1 1/2 Dungeness crabs, which are in season here in the San Francisco bay area, and the risotto was luxuriously full of crab. It is asparagus season too, so the key ingredients were first-rate.

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