Baked risotto with zucchini, tomato and Parmesan from Bills Food by Bill Granger

  • Parmesan cheese
  • parsley
  • tomatoes
  • zucchini
  • Arborio rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 17, 2021

    An easy dish for when you don't have a lot of prep time, or the zukes need to be used. A great baked rice dish. (Not risotto, risotto needs 18 mins stirring to develop its beautiful creaminess.) The parmesan crust on this is beautiful. Excellent with Nigel Slater's Carrot Salad.

  • Arokina on June 03, 2018

    Very easy to make and result was great. Definitely making it again. I used Japanese Niigata medium grain rice for this and it was good.

  • Melanie on January 01, 2012

    p148. The zucchini didn't cook enough for my liking. I added extra water and covered the dish again to steam it for longer. Alternatively, could pan fry at start of recipe. I would make this again though.

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