Pan-fried fish with spicy green salad and sweet and sour dressing from Bills Food by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy green salad; Sweet and sour dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LisaR12 on January 18, 2013

    made it with snapper. nice and fresh. easy to make.. i just did my own salad.

  • Deb_ on July 31, 2011

    Simple and easy, yet restaurant quality flavours. I've made it regularly since the first time several years ago, when it blew me away. I usually have it with salmon fillets these days, but it works well with any grilled fish.

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