Chipotle grilled tri-tip from Fire & Smoke: A Pitmaster's Secrets (page 135) by Chris Lilly

  • chili powder
  • canned chipotle chiles in adobo sauce
  • cilantro
  • ground cumin
  • garlic
  • limes
  • paprika
  • beef tri-tip
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef tri-tip must marinate for 8 hours. Can substitute oak wood for hickory wood.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.