Southern man's beef ribs from Fire & Smoke: A Pitmaster's Secrets (page 136) by Chris Lilly

  • ground cayenne pepper
  • ground coriander
  • garlic powder
  • nutmeg
  • paprika
  • turmeric
  • onion powder
  • celery salt
  • cola
  • hickory wood
  • Worcestershire sauce powder
  • beef back ribs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Drip-pan potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood for hickory wood. Recipe requires 4-5 hours to prepare.

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