Marinated pork chops from Fire & Smoke: A Pitmaster's Secrets (page 141) by Chris Lilly

  • soy sauce
  • chili powder
  • lemons
  • peanut oil
  • pork chops
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pickled peaches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin chops for pork chops, and fruitwood or maple wood for hickory wood. Recipe requires 2-4 hours marinating time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.