Smoked lamb ribs with rosemary & fig barbecue sauce from Fire & Smoke: A Pitmaster's Secrets (page 138) by Chris Lilly

  • soy sauce
  • ground cayenne pepper
  • chili powder
  • garlic powder
  • ground ginger
  • honey
  • dried oregano
  • paprika
  • Port wine
  • ketchup
  • lamb ribs
  • black mission figs
  • dried thyme
  • dried rosemary
  • black cherry juice
  • rosemary sprigs
  • distilled white vinegar
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood or cherry wood for hickory wood. Recipe requires 4 hours to prepare.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.