St. Louis cut spare ribs with sweet cherry & blackberry barbecue sauce from Fire & Smoke: A Pitmaster's Secrets (page 144) by Chris Lilly

  • blackberries
  • ground cayenne pepper
  • cherries
  • chili powder
  • ground cumin
  • honey
  • dried oregano
  • paprika
  • barbecue sauce
  • apple juice
  • garlic salt
  • onion salt
  • St. Louis-style spareribs
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled corn pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple wood or cherry wood for hickory wood. Recipe requires 4 hours to prepare.

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