Peach tea smoked rack of pork from Fire & Smoke: A Pitmaster's Secrets (page 148) by Chris Lilly

  • ground allspice
  • bay leaves
  • ground cayenne pepper
  • chili powder
  • ground cinnamon
  • curry powder
  • garlic powder
  • garlic
  • paprika
  • celery salt
  • lemon pepper
  • turbinado sugar
  • onion salt
  • rack of pork
  • peach tea
  • rosemary sprigs
  • thyme sprigs
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peach wood or apple wood for hickory wood, and pork loin roast for rack of pork. Recipe requires 3 hours cooking time.

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