Charcoal-seared trout fillet with sun-dried tomato brown butter from Fire & Smoke: A Pitmaster's Secrets (page 166) by Chris Lilly

  • capers
  • parsley
  • sun-dried tomatoes
  • butter
  • dry white wine
  • trout fillets
  • alder wood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled corn pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood, maple wood, or hickory wood for alder wood.

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