Grilled lobster tails with blackened butter from Fire & Smoke: A Pitmaster's Secrets (page 170) by Chris Lilly

  • lemons
  • Worcestershire sauce
  • butter
  • Creole spice mix
  • lobster tails
  • hot sauce
  • alder wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple wood or apple wood for alder wood. Recipe specifies using the book's "Creole spice rub."

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