Whole smoked mahi-mahi from Fire & Smoke: A Pitmaster's Secrets (page 171) by Chris Lilly

  • lemons
  • mayonnaise
  • fish rub
  • alder wood
  • whole mahi-mahi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood or maple wood for alder wood. Recipe specifies using the book's "Fish & seafood rub."

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