Barbecue paella with chicken, shrimp & chorizo sausage from Fire & Smoke: A Pitmaster's Secrets (page 174) by Chris Lilly

  • saffron threads
  • scallions
  • red bell peppers
  • chicken thighs
  • medium-grain rice
  • garlic
  • chorizo sausages
  • chicken stock
  • dry white wine
  • jalapeño peppers
  • white onions
  • frozen peas
  • jumbo shrimp
  • vegetable seasoning salt
  • hickory wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Veggie seasoning". Can substitute oak wood or pimento wood for hickory wood.

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