Barbecue beef brisket Benedict from Fire & Smoke: A Pitmaster's Secrets (page 178) by Chris Lilly

  • soy sauce
  • ground cayenne pepper
  • garlic powder
  • eggs
  • butter
  • barbecue sauce
  • English muffins
  • white onions
  • egg yolks
  • leftover beef brisket
  • hickory wood
  • beef brisket drippings
  • distilled white vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using leftovers from the book's "Barbecue beef brisket flat." Can substitute oak wood for hickory wood.

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