Spicy Asian coleslaw with grilled hog jowl from Fire & Smoke: A Pitmaster's Secrets (page 192) by Chris Lilly

  • soy sauce
  • red bell peppers
  • carrots
  • ground cayenne pepper
  • chili powder
  • ground cumin
  • fresh ginger
  • honey
  • sesame oil
  • green cabbage
  • jalapeño peppers
  • sambal oelek
  • hickory wood
  • smoked hog jowls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oak wood or mesquite wood for hickory wood.

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