Charcoal-grilled turkey with fresh herb butter from Fire & Smoke: A Pitmaster's Secrets (page 160) by Chris Lilly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Asian coleslaw with grilled hog jowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecan wood, oak wood, or maple wood for hickory wood.

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