Grilled Mexican corn from Fire & Smoke: A Pitmaster's Secrets (page 209) by Chris Lilly

  • ground cayenne pepper
  • chili powder
  • corn on the cob
  • ground cumin
  • limes
  • mayonnaise
  • yogurt
  • cotija cheese
  • oak wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mesquite wood for oak wood.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.