Spiral sliced ham with spicy apricot glaze from Fire & Smoke: A Pitmaster's Secrets (page 151) by Chris Lilly

  • soy sauce
  • ground cayenne pepper
  • ground cinnamon
  • garlic powder
  • honey
  • paprika
  • Worcestershire sauce
  • ground cloves
  • apricot preserves
  • spiral-sliced ham
  • rubbed sage
  • fruitwood

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled Mexican corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hickory wood for fruitwood. Recipe requires 3 hours cook time.

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