Tangy braised chickpeas with carrots and mushrooms from Smitten Kitchen by Deb Perelman

  • carrots
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for mushroom stock, and soy sause for Worcestershire sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for mushroom stock, and soy sause for Worcestershire sauce.

  • Myzadim3andGLA on July 18, 2024

    Delicious meal on a cold, rainy night. Made as per the recipe except I used water and Vegeta powder instead of liquid stock. Served with pasta spirals, but this is a dish that definitely needs to be served with mash potatoes. Made enough for 5 serves and will definitely be making this one again.

  • allisonsemele on October 05, 2022

    This was good—I did add a very small amount of bacon, which was nice but not necessary. I used dried chickpeas and cooked them most of the way before adding the the vegetables. I used 10oz of mushrooms for a half pound of chickpeas. I served with buttered egg noodles. Wound either serve with mashed potatoes or include a potato in the stew next time.

  • arosfd on December 07, 2020

    This was a wonderful recipe, and next time I will certainly at least double it, if not triple. Had as a "stew" with a fresh loaf of homemade crusty bread, but would also be good with some barley or other dense grain, cooked separately and then stirred in at the end. An absolute A+!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.