Beef machaca tacos from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 70) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried pinto beans; Red rice (Arroz rojo); Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stew meat for beef top round, beef soup bones for beef shanks, cotija cheese for Monterey Jack cheese, and store-bought green salsa for the book's "Tomatillo-chipotle salsa" specified in this recipe.

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