Refried pinto beans from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 124) by Deborah Schneider

  • green onions
  • bay leaves
  • dried pinto beans
  • white onions
  • guajillo chiles
  • bacon fat
  • chiles de árbol
  • dried Mexican oregano
  • cotija cheese
  • EYB Comments

    Can substitute California chiles for guajillo chiles, dried red pepper flakes for chiles de àrbol, and pork fat or vegetable oil for bacon fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute California chiles for guajillo chiles, dried red pepper flakes for chiles de àrbol, and pork fat or vegetable oil for bacon fat.

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