Refried pinto beans from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 124) by Deborah Schneider
- green onions
- bay leaves
- dried pinto beans
- white onions
- guajillo chiles
- bacon fat
- chiles de árbol
- dried Mexican oregano
- cotija cheese
-
EYB Comments
Can substitute California chiles for guajillo chiles, dried red pepper flakes for chiles de àrbol, and pork fat or vegetable oil for bacon fat.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Achiote chicken tacos; Beef machaca tacos; Carnitas; Nopales salad; Pico de gallo; Pickled jalapeños and carrots
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.