Carnitas from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 73) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried pinto beans; Borracho beans; Frijoles puercos bean dip; Frijoles maneados; Fresh tomatillo salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for fresh lard.

  • kkmatti on August 18, 2024

    Very good! Easy to make and a great addition to tacos or a burrito.

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