Pesto chicken and roasted veggie farro bowls from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 117) by Gina Homolka

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 4 hours and up to overnight.

  • julesamomof2 on June 20, 2022

    Very good, works great for meal prep lunches. Used the vegan kale cashew and basil pesto from traders joes and it was easy to make.

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