Banh mi turkey meatball rice bowls from Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life (page 118) by Gina Homolka

Ingredients

toasted sesame oil
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scallions
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Pandan on November 23, 2024

Very good! Nice colours and really spicy (had some super spicy jalapeños and also added a Malaysian chili sauce on top). Would do again! Used monkfruit sweetener instead of sugar for the quick pickled carrots and radishes.
hbakke on May 14, 2024

Very tasty and simple dinner. Will repeat.
stockholm28 on March 14, 2024

This was very good and a complete meal. This took longer to prep than I thought it would. I added the jalapenos to the pickling liquid as I prefer them pickled. I used green cabbage and it worked fine. I cooked the meatballs on parchment and didn’t oil the sheet pan; this worked fine. Worth a repeat.
RThoma on February 16, 2023

Excellent dinner dish. I put olive oil, salt, and lemon on the cabbage and cucumbers.
southerncooker on February 24, 2022

This was very good. Could have used a bit more sauce. I used ground chicken instead of turkey. For the pickled radishes I used watermelon radishes and carrots both from my Farm Share, loved.
BasicStock on September 24, 2021

Delicious! I ended up using all the sauce with half the meatballs as that's the only flavouring for the bowl. Also used all the quick pickled carrots and radish for two servings. Radishes got lost in the mix, I won't bother with them next time, and there will be a next time.