Frijoles maneados from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 125) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carnitas; Nopales salad; Pico de gallo; Pickled jalapeños and carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Refried pinto beans." Can substitute California chiles for guajillo chiles, dried red pepper flakes for chiles de àrbol, pork fat or vegetable oil for bacon fat, and Chihuahua cheese for Monterey Jack cheese.

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