Pickled jalapeños and carrots from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 149) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and cheese enchiladas with salsa verde; Four-cheese enchiladas with two salsas; Beef and bean enchiladas; Mushroom enchiladas with cheesy chipotle sauce; Basic beef burritos; Carnitas burritos; Wet beef, bean, and cheese burritos; California fajita burritos; Refried pinto beans; Borracho beans; Frijoles puercos bean dip; Frijoles maneados

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm vegetables of your choice for carrots.

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