Habanero hot sauce 1 [tangy] from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 144) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black bean soup; Chicken and cheese enchiladas with salsa verde; Four-cheese enchiladas with two salsas; Beef and bean enchiladas; Mushroom enchiladas with cheesy chipotle sauce; Chorizo, black bean and sweet potato tacos; Traditional fillings for tamales 4: corn, chile, and cheese filling; Basic beef burritos; Carnitas burritos; Wet beef, bean, and cheese burritos; California fajita burritos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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