Basic beef burritos from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 118) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile verde; Pico de gallo; Red chile salsa; Tomatillo-chipotle salsa; Habanero hot sauce 1 [tangy]; Cheesy chipotle sauce; Pickled jalapeños and carrots; Guacamole; Taco slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Monterey Jack cheese, and the book's "Pico de gallo" for tomatoes. See recipe for variations.

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