Chicken and cheese enchiladas with salsa verde from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 56) by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Habanero hot sauce 1 [tangy]; Pickled jalapeños and carrots; Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked chicken meat for the book's "Uno-dos-tres shredded chicken and broth" specified in this recipe.

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