Guacamole from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 150) by Deborah Schneider
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tomatoes
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serrano chiles
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken and cheese enchiladas with salsa verde; Four-cheese enchiladas with two salsas; Beef and bean enchiladas; Mushroom enchiladas with cheesy chipotle sauce; Basic beef burritos; Carnitas burritos; Wet beef, bean, and cheese burritos
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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