Avocado and beet salad with citrus vinaigrette from Chez Panisse Café Cookbook by Alice Waters

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Notes about this recipe

  • hashi on January 06, 2023

    Delicious, easy salad! I added a few greens and used yellow beets.

  • lorloff on June 26, 2021

    A really great dish the combination of white wine vinegar, lemon and orange juice, plus fresh lemon and orange zest work perfectly. The sliced avocado at the bottom of the dish pulled all the flavors together. Used yellow beets. Wonderful, highly recommended.

  • Skamper on August 18, 2020

    This was delicious. I made a half batch and only had a lime so used about 1 tsp of zest and 1 T of juice. Didn't have fresh taragon so used about 3/4 t of dried and 1 T of minced parsley. Used golden beets made in my instant pot.

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