Easy whole grain flatbread from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 224) by Mark Bittman

  • whole wheat flour
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  • olive oil

  • EYB Comments

    Can substitute cornmeal or chickpea flour for whole wheat flour. Can use with any of the book's vegetarian sandwiches. See p. 197.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken not pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornmeal or chickpea flour for whole wheat flour. Can use with any of the book's vegetarian sandwiches. See p. 197.

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