Chicken not pie from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 266) by Mark Bittman

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute water for vegetable stock, tarragon for thyme, chicken tenderloins for chicken breasts, parsnips for carrots, and snow peas for sugar snap peas. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almost no-work whole grain bread; Easy whole grain flatbread; Hybrid quick bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, tarragon for thyme, chicken tenderloins for chicken breasts, parsnips for carrots, and snow peas for sugar snap peas. See recipe for variations.

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