Impromptu fried rice from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 208) by Mark Bittman

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil, asparagus for green beans; and white wine, stock, or water for sherry. See recipe for variations. See p. 210 for suggested additions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, asparagus for green beans; and white wine, stock, or water for sherry. See recipe for variations. See p. 210 for suggested additions.

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