Quick vegetable fried grains from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 209) by Mark Bittman

  • scallions
  • quinoa
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil; asparagus for green beans; white wine, stock, or water for sherry; and rice, cracked wheat, oat groats, wheat berries, or barley for quinoa. See recipe for variations. See p. 210 for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil; asparagus for green beans; white wine, stock, or water for sherry; and rice, cracked wheat, oat groats, wheat berries, or barley for quinoa. See recipe for variations. See p. 210 for suggested additions.

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