Microwaved greens with tofu from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 212) by Mark Bittman

  • tofu
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil; soy sauce for nam pla; dried red chile flakes for chiles; rice vinegar for limes; and napa cabbage, bok choy, or any thick-stemmed Asian greens for kale.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil; soy sauce for nam pla; dried red chile flakes for chiles; rice vinegar for limes; and napa cabbage, bok choy, or any thick-stemmed Asian greens for kale.

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