Olive oil drizzle from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 158) by Mark Bittman

  • lemons
  • parsley or cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute balsamic vinegar or rice vinegar for lemons; mint for parsley or cilantro; and garlic, ginger, shallots, scallions, or lemongrass for onions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable pancakes ; Whole grains without measuring

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar or rice vinegar for lemons; mint for parsley or cilantro; and garlic, ginger, shallots, scallions, or lemongrass for onions. See recipe for variations.

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